Submitted by Holly Aker, founder of Local Goods Gathered and Broken Arrow Restaurant in Portland is also the President of the Maine Cheese Guild.

Submitted by Charlie and Aimee Ely, Bradbury Mountain Berry Farm in Pownal

Submitted by North 43 Bistro Pastry Chef Karen Turner

Submitted by Chef Charlie Ely at Locally Sauced in Yarmouth

Submitted by Chef Brian Kowtko at Caswell Farm Gray, Maine

Bibb Salad Recipe By North 43 Bistro Chef Owner Stephanie Brown

Emily’s Baked Oysters. The best chevre from your favorite creamery meets the best from the sea!

This recipe Recipe from Kelly Roth VitaminSea Seaweed combines all the best treats from the state. Seaweed, fresh chevre, greens from the garden and Maine Blueberries!

A delicious green bean and goat cheese recipe submitted by Nina Murray, owner of Mill Cove Baking Company.